discount seahawks jerseys America’s greatest family resort is also a ringleader among areas that make the best donuts
Donuts aren’t just a breakfast treat. As Danny DeVito says in “Other People’s Money:” “Since when do you have to be hungry to have a donut?” But if you are going to indulge in one of the nation’s most popular guilty pleasures, you might as well make it the best.
Ocean City reigns supreme among New Jersey shore towns heck, East Coast towns when it comes to places serving up hot, handcrafted and customized cake rings. shops have been making donuts in a traditional, time honored fashion for decades, while others have sprung up more recently, whose personal spins on the scrumptious treats are fast becoming classics.
“My in laws started the business in 1976,” says Melissa Brown, whose husband Jim is one of five children who helped run the original business founded by his parents, Harmon and Marjorie Brown. “They were schoolteachers who wanted to keep the kids busy during the summertime, so they thought they’d run a restaurant. They retired from teaching and we took over the restaurant the following summer in 1995.
“Mom and dad came up with the ingredients themselves,” Brown adds. “The donuts and all the toppings are homemade, and I think it’s just simple, good, hot and fresh that are what people love about them and keeps them coming back.”
Brown’s donuts are sold in plain, powdered, cinnamon, chocolate and vanilla flavors.
“People line up and wait, and it’s part of an experience for them,” Brown says. “They don’t seem to mind waiting they catch up with their friends, they talk about going to the beach, they watch the surfers. It’s one of a long line of family traditions here in Ocean City that we’re really proud to be part of.”
Ken Jenkins is owner of two Ocean City establishments of the same name, the Fractured Prune, that were born out of a business model hatched in Maryland. On Memorial Day weekend they opened a third Fractured Prune on the Wildwood boardwalk.
“The concept is the same, but we are not part of the franchise system we are considered independently owned legacy stores,” Jenkins says. “Our donut mix is similar to the other Fractured Prunes that we did not change so if our donuts come out right they should be crispy on the outside and light and fluffy inside. And each one is made to order. daily.
WHERE: 110 Boardwalk, Ocean City
DONUTS: Sold in plain, powdered, cinnamon, chocolate and vanilla flavors. daily
WHERE: 1225 Asbury Ave. and 3339 West Ave., Ocean City
DONUTES: With more than 15 glazes and 15 toppings, potential combinations are in the thousands. Sand, topped with honey glaze and cinnamon sugar, and the Lumberjack, topped with maple glaze, cinnamon and bacon bits. daily
WHERE: 3148 Asbury Ave., Ocean City
DONUTS: Several styles are available, but Dot’s boasts the “best creme donuts on the island.” Dot’s has been in business in Ocean City since 1947. Donuts are $1.10 apiece or $12 per dozen.
DONUTS: Using an apple cider dough, flavors include powdered, cinnamon, chocolate and vanilla iced, and plain. Ove’s has been in Ocean City since 1968. Donuts are 90 cents apiece.